Immerse yourself in the soul of Vietnamese street food at our all-day dining restaurant. We serve breakfast and a delectable array of Vietnamese dishes, perfect for any time from sunrise to sunset. Dive into the rich culinary tradition of Vietnam with our flavorful fare, created from the freshest farm-to-table ingredients. Among our signature highlights is Chả Cá, a sizzling turmeric fish – it’s a storied dish with a rich history. Originating from the bustling streets of Hanoi over a century ago, Chả Cá is not just a meal; it’s a cultural experience.
This unique dish, traditionally made with catfish marinated in turmeric and galangal, grilled to perfection, and served with dill and spring onions, has been savored by generations and is a testament to the timeless appeal of Vietnamese cuisine.
Other specialties include Bánh Bèo, delicate steamed rice cakes; Bánh Xèo, with its irresistible crispy rice pancake; the ever-popular Cha Gio fried spring rolls; and the sumptuous Royal Hot Pot.
For an extraordinary culinary adventure or a special gathering, our Chef’s Table offers a private dining experience like no other. Indulge in a 15-course tasting menu, meticulously prepared to showcase the best of Vietnamese Street cuisine, suitable for 4-12 diners. This exclusive experience, available with just a two-day advance reservation, promises an unforgettable journey through the flavors and traditions of Vietnam.
